Winston's Restaurant

About Winston's Restaurant:

Cucumber Chow-Chow, Not Brown , Arugula Walnut Crusted Goat Cheese and Sieved Egg Yolk Finished With Parsley Vinaigrette, Assortment of Breakfast Pastries, Bacon Roasted Red Peppers Olives Artichoke Heart Cherry Tomato Cucumber Red Onion, Be .

Established in 1996, Winston's Restaurant is located at 3101 BARDSTOWN RD in Hawthorne - LOUISVILLE, KY - Jefferson County and is a business listed in the categories Restaurants/Food & Dining, Food Carry Out & Delivery, Eating Places, Fast Food, Carry-Out & Delivery Restaurants, Full-Service Restaurants, Limited-Service Restaurants, Fast Food, Carry-Out & Delivery and Food Delivery Services and offers BRUNCH & LUNCH MENU, OATMEAL PANCAKES, FRENCH TOAST WITH CHOCOLATE GANACHE, GREEK OMELET, COUNTRY HAM OMELET, GATTON FARMS COUNTRY HAM SAUSAGE, SANDWICHES, CUBAN SMASHED SANDWICH, MUSTARD SERVED WITH SLAW AND, EGG SALAD ON RYE TOAST, WITH GRILLED ROMAINE LETTUCE AND etc. After you do business with Winston's Restaurant, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Winston's Restaurant.

Categories: Restaurants/Food & Dining, Food Carry Out & Delivery, Eating Places, Fast Food, Carry-Out & Delivery Restaurants, Full-Service Restaurants, Limited-Service Restaurants, Fast Food, Carry-Out & Delivery and Food Delivery Services

Meals Served: Breakfast

Products: OATMEAL PANCAKES, FRENCH TOAST WITH CHOCOLATE GANACHE, GREEK OMELET, COUNTRY HAM OMELET, GATTON FARMS COUNTRY HAM SAUSAGE AND POTATO HASH, SANDWICHES, CUBAN SMASHED SANDWICH, MUSTARD SERVED WITH SLAW AND CHIPS, EGG SALAD ON RYE TOAST, WITH GRILLED ROMAINE LETTUCE AND SMOKED SALMON, LAMB TARTINE WITH RED ONION MARMALADE, BLT CHICKEN WRAP, WITH GREEN GODDESS DRESSING SERVED WITH CHIPS AND SLAW, CROQUE MADAME, ASIAN CHOP SALAD WITH ADOBO CHICKEN, WINSTON'S HOUSE SALAD, SMOKED ALMOND CHICKEN SALAD, SERVED IN A PINEAPPLE BOAT, LOBSTER SALAD, LOBSTER CRAYFISH CAKES, PORTABELLA MUSHROOM GRILLED PIZZA, GARLIC SAUCE (VEGETARIAN), LONDON BROIL WITH HUNTER SAUCE, SERVED WITH ROASTED GARLIC MASHED POTATOES AND SEASONAL VEGETABLES, PAN SEARED SALMON, EGG SALAD WITH SMOKED SALMON, GRILLED ROMAINE AND RYE TOAST, FRIED CHICKEN LIVERS, FRISEE SALAD WITH A HOE CAKE CROQUE MADAME, WINSTON'S CHOP SALAD WITH GREEN GODDESS DRESSING, AND PARMESAN, LOBSTER CRAYFISH CAKE & SHRIMP CORN DOG, LARGE PLATES, With Apple Dried Cherry and Apricot Compote, F Raspberries and Whipped Cream, J With a Grainy Mustard Caper Sauce, Country Ham Baby Spinach Tomatoes and Gruyere Cheese, Sandwiches, Radishes Pickles and Served With Chips, Bit Chicken Wrap, Salads, PARMESAN CHEESE, Mache Hearts of Palm Tomato and Saffron Aioli, Entrees, Fried Green Tomatoes Shrimp Crab Bacon Spinach and Mornay Sauce, FISH AND CHIPS, Tartar Sauce Malt Vinegar and Ketchup, Flank Steak Eggs Hash Browns With Caramelized Onions and Mushrooms, DINNER MENU, Fried Egg Finished With Rye Sorghum Dressing

Services: BRUNCH & LUNCH MENU

Hours: Open 7 Days a Week, Open Saturday & Sunday/Weekends

Year Started: 1996